Thai Fridays path to street food begins in Thailand in 1967. At the tender age of 5, Tippy started assisting her mother every day in preparing and cooking secret family recipes to be served at the bustling street food markets in Surin.
By the age of 6, she had mastered the family's signature dishes, using recipes passed down through generations. These recipes have since become the heart and soul of their beloved menu, still shining brightly to this day.
By 2010, fully trained in all her mother's skills, she was ready for her own market venture. Their first market, which she holds dear to her heart, was a small stall in the center of Bristol at St. Nicholas Market. Though Thai Fridays started slowly, they never lost hope, and over time, regular customers began returning, gradually building a loyal following.
Tippy holds great respect and pride in her products. Not only are her dishes special because of the age-old recipes, but also because of the high-quality ingredients and love they put into them. She uses only the best locally sourced free-range meat and vegetables because she believes that quality recipes deserve quality ingredients. Every dish served is crafted with love, and she has immense gratitude for every single one of their customers.